Teodora C.

About me

Hi! I am a passionate pastry chef who decided to chamge her Market reserch career into a fabulous world of taste and colour! London has been my home for the past 7 years, giving me the opportunity to work for interesting places, like vegan restaurants, amazing hotels and high end restaurants. In the process of helping one friend at the cooking school he was working for, I realised how much I like teaching other people the magic, chemistry and art of pastry! I am open to group classes or even indicual ones! I have a lot to teach so if you are interested in improving your baking/pastry skills please contact me!